Emulsifying paste. Mix of glicemul (monoglycerides and diglycerides of fatty acids) and sucroemul (sugar esters of fatty acids) on water base.
Emulsifier in concentrated paste.
Monoglycerides and diglycerides of fatty acids (E-471). Emulsifier derived from fat.
Natural emulsifier: citrus fibre powder with xanthan gum.
Emulsifier, helps incorporation of air, in excess can alternate flavour.
Soy lecithin (E-322) Ideal for production of mousse, hot or cold, even with fat proportion.
Sugar esters of fatty acids (E473) are derived from the esterification between saccharose and fatty acids.
Natural bee wax.