List of products by manufacturer Tradissimo

Tradíssimo offers the best ingredients of wide range for professionals who are involved in cooking, bakery, pastry and handcrafted ice-cream who are uncorformist and do an everyday search to find new ways in surprising  their customers.

http://tradissimo.es/en/products.html?vmcchk=1

per page
Showing 1 - 12 of 66 items
  • Agar gels are translucent, firm and clean cut. Agar can be used for fruit marmelades, hot gelatins, ravioli, cannelloni It is extracted from certain natural strains of seaweeds and red seaweeds and comes in white color powder. The gelling capacity can be normalized by adding maltodextrin or dextrose or sucrose.

  • Does not melt when baked. Product can be used in cakes, cupcakes, muffins, cheesecakes, bread, cookies, chocolates, dragee.

  • Calcium chloride is used to direct and enhance the spherification in calcium products for reverse spherification.

  • Mixture of calcium lactate and calcium gluconate in form of white, odorless and practically tasteless powder.

  • Crunches are used in "haute cuisine" in salads, dressings , small chocolates, truffles, nougat, etc .

  • It can be applied in bakery and chocolate: decoration, fillings, pastries, waffles, baked goods and chocolate. Also in ice cream, meringues, spreads, for toppings, coatings.

  • This product can be used for decorating cakes, inclusions in desserts, special breads and culinary preparations.

  • Iota Carrageenan is obtained from red algae and can be used for gelling jellies (also hot jellies) and dairy- based desserts.

  • Kappa Carrageenan is obtained from red algae and can be used for gelling jellies (also hot jellies) and dairy- based desserts.

  • Fine powder, orange color. Typical odor and flavor of fresh carrots. By its characteristics is an appropriate product for all those recipes were it is required to a strictly control the humidity and can’t apply fresh spinach. It is also of great interest by his flavor and convenience in sauces, cakes, creams, foams and other specialties.

  • Fine powder of dried carrots, orange color. Typical odor and flavor of fresh carrots. By its characteristics is an appropriate product for all those recipes were it is required to a strictly control the humidity and can’t apply fresh carrots.                                      It is also of great interest by his flavor and convenience in sauces, cakes,...

  • Chili fibres for garnishing various dishes.

Showing 1 - 12 of 66 items