Arabic gum E414. Polysaccharide with natural origin.
Carboxymethyl cellulose E466.
Carob (locust) bean gum E410.
Modified potato starch for making pastry custards.
Refined corn starch, treated at high temperatures for pastry custards.
Mixture of xantan gum and maltodextrin.
Guar gum E412. Vegetal thickener (cyamopsis tretagonolobus).
Konjac gum E425- vegetal thickening agent.
Substitute of flour and strach. Used as a thickener for sauces, soups and other preparations. It provides glossiness and a very smooth texture
Vegetable origin thickening agent (maize maltodextrin).
Powdered kuzu root.
Tara gum E417- thickening agent.