Calcium chloride is used to direct and enhance the spherification in calcium products for reverse spherification.
Mixture of calcium lactate and calcium gluconate in form of white, odorless and practically tasteless powder.
Calcium salt, used for producing edible spheres.
Calciu gluconate E578 and calcium lactate E327 mix. Mix of two salts, which allows to incorporate calcium into medium without adding any flavour. It helps us to add enough calcium in order to react with alginate and create a sphere.
Sodium citrate and test stripes for the regulation of pH level.
Sodium alginate is a natural food additive used as thickener and gelling agent, which is extracted from brown algae.
Sodium alginate for spherification.