After years of growth and expansion, Camali is now a huge coffee roasting complex located in Escalona Spain, the Province of Toledo. Camali roasting complex houses the entire coffee preparation process and distributes the coffee products throughout the country and internationally.
See the complete catalogue in English here: http://cafescamali.com/newimages/English-CAMALI-catalogue.pdf
Bogani coffee is charecterized by dark Italian-style roasting. Strong coffee with intense aroma. Properties: Aroma: 4/5Bitterness: 4/5Creaminess: 4,5/5
Coffee contains of beans of medium dark (80%) and extra dark (20%) Italian-style roasting. Strong and creamy coffee with intense aroma. Properties: Aroma: 3,5/5Bitterness: 5/5Creaminess: 5/5
Cabú Eccellenza is made of 100% gourmet arabica coffee beans that are harvested in Arfica and Sumatra highlands (altitude 1600m). This coffee is characterized by intense aroma, sweet and bitter taste, and slight fruity notes.
Camali Artesano coffee beans are harvested in Central America and Sumatra highland plantations (1600m). This coffee is charecterized by bitterness, supplemented by notes of sweet caramel, fruit and chocolate. It is suitable for making both espresso, black and white coffee. Properties: Acidity: 3/5Aroma: 5/5Bitterness: 4,5/5Creaminess: 4/5
Colombian arabica coffee beans. This coffee is characterized by intense taste and aroma, supplemented by slight fruity acidity, almond and flower notes. Suitable for making espresso, calssical and white coffee. Properties: Acidity: 4/5Aroma: 5/5Bitterness: 5/5Creaminess: 4,5/5
Golden class Brasilian arabica cofee beans. This coffee is charecterized by sweet and bitter taste, intense aroma and excellent creaminess. It is suitable for making both espresso, black and white coffee. Properties: Acidity: 2/5Aroma: 4/5Bitterness: 5/5Creaminess: 5/5
Silver class mix of Brasilian arabica and robusta coffee beans. This coffee is characterized by intense aroma and dark color, creamy texture and ideal balanse between aroma and its flavor. It is suitable both for making espressos, classical dark and white coffee. Properties: Acidity 1/5Aroma 2,5/5Bitterness 4/5Creaminess 4/ 5