cocoa mass There are 2 products.

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  • Cocoa mass with no added sugar made of Colombian single origin cocoa beans, it can be added to confectionery and bakery elaborations, creams, ice-cream. Together with cocoa butter, it can be used in chocolate production. Cocoa mass intensifies chocolate flavor of elaborations. You can also make hot chocolate drink from cocoa mass by adding heated water or...

  • Cocoa mass without sugar is used to make chocolate and confectionery elaborations, ice-cream and desserts. Cocoa paste significantly intensifies chocolate taste without adding extra sugar (sweetness).

Showing 1 - 2 of 2 items